While I’m away from the UK [and you will no doubt agree if you’ve lived an extended period away from home] I often find myself reminiscing about familiar food. A good cup of tea is not difficult to find in South Korea, but a decent biscuit (cookie for you Americans!) can be tricky. Thus, for the sake of reminiscence: here are my Top 10 biscuits. Write to me and tell me yours?

Jammy Dodger

Bourbon

Viennese Whirl

Crunch Cream

Chocolate Digestive

Ginger Nut

Shortbread

Custard Cream

Nice

Digestive